Call us for the latest prices

Andorra

If you are a lover of food with a touch of sybarite seeking a picturesque setting to enjoy an exceptional lunch or dinner you be found at Restaurant Moli dels Fanals one of the "Place to be" the Principality of Andorra.The Moli dels Fanals born in early May of 1995, nowadays run by Francesc Guillén is a privileged spot in a mountain village oozing authenticity and overlooking the la Massana valley.

The building, an old borda dating from the end of the 19th century (1877 to be more precise) that used to house grass-fed animals on its ground floor and a straw loft on the upper floor is now one of the leading restaurants for Andorran gastronomy. They have opted for mountain cuisine throughout his career, serving home-made dishes which are the fruit of the marriage between the cuisine of the Catalan Pyrenees and that of France. A menu that has been evolving over the years, but which has always prized the quality of the raw material as a key factor, together with the authenticity of each of their dishes. If you are a lover of food with a touch of sybarite seeking a picturesque setting to enjoy an exceptional lunch or dinner you be found at Restaurant Moli dels Fanals one of the "Place to be" the Principality of Andorra.The Moli dels Fanals born in early May of 1995, nowadays run by Francesc Guillén is a privileged spot in a mountain village oozing authenticity and overlooking the la Massana valley. Start/opening time: Lunch time, from 1pm to 3.30pm. Dinner time, from 8.30am to 11pm. Sunday evening and Mondays closed.