Call us for the latest prices

Chicago luxury cruise

Welcome aboard Odyssey Chicago, where you can experience the ultimate in onboard luxury! See Chicago in style from the comfort of a truly opulent cruising vessel. The newly renovated Odyssey prides itself as being the perfect vantage point from which experience the historic Chicago skyline. A chic interior, modern decor, complete rooftop lounge and a lit dance floor are just some of this world-class vessel's unbeatable features. Weather permitting, the majestic Odyssey will cruise south along the lakeshore, taking in a great view of the famous Adler Planetarium. The cruise continues north to explore pretty Montrose harbour, before returning south to Navy Pier. You will enjoy unmatched views of Chicago's breathtaking skyline, encompassing such important sights as the Willis (formerly Sears) Tower, the John Hancock Tower, the Museum campus, Aon Centre and many more must-see highlights. Dine like royalty on award winning fare, with our creative cuisine offering something to cater for every taste. Enjoy our extensive wine list, micro-brewed artisan beers, or opt for cocktails or champagne. An accompaniment of elegant music and a fun entertainment experience will complete your experience from beginning to end over your choice of brunch, lunch or dinner. Drink in a panoramic view of one of the world's greatest cities and treat yourself to an outing fit for a star! BRUNCH CRUISE MENU: Early Riser

Seasonal Fruit- Watermelon, Pineapple, Cantaloupe Melon, Seasonal Berries, Breakfast Pastries- Muffins, Bagels, Fruit Preserves, Butter, Scottish Smoked Salmon- Cream Cheese, Shaved Red Onions, Roma Tomatoes Capers, Scrambled Eggs- American Cheddar Cheese, Roma Tomatoes, Chives, Breakfast Meats- Applewood Smoked Bacon, Sweet Maple Sausage, Sausage & Roasted Pepper Frittta- Vidalia Onions & Thyme, Breakfast Potatoes- Caramelized Onions, American Cheddar Cheese Italian Parsley, Build Your Own Belgian Waffle Station- Caramel Sauce, Hot Fudge, Strawberry Sauce, Almonds, Mini Chocolate Chips, Sprinkles Whipped Cream. Late Riser

Caesar Salad - Romaine Lettuce, Aged Reggiano Parmesan CheeseTraditional Caesar Dressing, Herb Croutons, Shrimp & Farfalle Pasta Salad - Basil Pesto, Grape Tomatoes, Aged Reggiano Parmesan Cheese; Roasted Potato Salad - Fingerling Potatoes, Scallions & Chives, Mayonnaise & Mustard Dressing, Cauliflower & Tomato Gratin- Aged Goat Cheese, Parmesan Topping, Roasted Cedar Plank Oregano Salmon- Cajun Cream Sauce, Maple & Mustard Glazed Chicken- Dijon Mustard Cream Sauce, Hand Carved Strip Loin, USDA Choice- Odyssey Signature Spice Rub, Horseradish Crème, Au Jus. DESSERTS: Mini Pastry Cups, Cakes, Pastries, Seasonal Fruit

LUNCH CRUISE MENU:

SUPPLEMENTAL PRICE: Shrimp Cocktail- Sriracha Cocktail Sauce

TASTING DUO: Roasted Summer Vegetable Salad- Yellow Corn, Zucchini, Caramelized Onions, Heirloom Tomato Arugula, Herb Vinaigrette; Whipped Goat Cheese- Candied Pecan Herb Crust, Balsamic Strawberries, Crostini.

MAIN COURSESOven Baked Atlantic Salmon Filet- Lemon Orzo with Red Onions & Sun-Dried Tomatoes, Citrus Dill Sauce; Maple & Mustard Glazed Chicken Breast with Fingerling Potatoes & Chives, Haricot Verts, Dijon Mustard Cream Sauce; Braised Beef Short Rib with Idaho Potato & Horseradish Mash, Baby Carrots, Pearl Onions, English Peas, Cabernet Sauvignon Sauce; Greek Zucchini Fritters- Lemon Orzo with Red Onions & Sun Dried Tomatoes, Spring Onion & Cucumber Tzatziki

DESSERTS Welcome aboard Odyssey Chicago, where you can experience the ultimate in onboard luxury! See Chicago in style from the comfort of a truly opulent cruising vessel. The newly renovated Odyssey prides itself as being the perfect vantage point from which experience the historic Chicago skyline. A chic interior, modern decor, complete rooftop lounge and a lit dance floor are just some of this world-cla Pick up/Meeting/pick-up point: Grand Ave./Illinois St. to Navy Pier. Start/opening time: Brunch cruise: boarding at 11.15am, cruise begins at 12pm until 2pm.

Lunch cruise: Monday-Friday 2-hour cruises board half-hour prior to departure and departure times vary on seasonality. Saturday boarding at 11am, cruise begins at 12pm until 2pm.

Dinner cruise: Monday-Thursday boarding at 6pm, cruise begins at 7pm until 9.30pm. On Friday the 2.5-hour cruise boards a half-hour prior to departure. Cruise times vary on seasonality. Saturday: boarding at 6pm, cruise begins at 7pm - 10pm.

Fireworks Cruise: Wednesday: boarding at 6pm, cruise begins at 7pm until 10pm. Saturday: boarding at 7.30pm, cruise begins at 8.30pm until 11.30pm.

Languages:: English.

Others: Transportation to and from Pier is not included. Kosher and Vegetarian meals can be accommodated 72 hour advance notice required. Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.Dress code: for brunch and lunch cruises smart-casual dress is recommended; for dinner cruises dressy-casual dress is recommended. Please note that for lunch and dinner cruises trainers, flip flops, t-shirts and casual jeans are discouraged. Duo of Sorbet- Seasonal Sorbet, Fresh Fruit, Granny Smith Apple Parfait- Cinnamon Spiced Apples, Almond & Oat Crumble, Candied Chili Bacon, Chocolate Decadent Cake- Mixed Berries, Raspberry Sauce, Odyssey Signature Warm Butter Cake- Vanilla Bean Ice Cream, Blackberry Sauce.

DINNER CRUISE MENU:

SUPPLEMENTAL PRICE: Shrimp Cocktail, Sriracha Cocktail Sauce, Seafood Tower, Alaskan King Crab, Jumbo Shrimp, Bay Scallop Ceviche, Seared Ahi Tuna

Sriracha Cocktail Sauce, Parsley Aioli, Filet Mignon & Lobster Tail, Truffle Potatoes, Glazed Baby Carrots, Herb Butter.

TASTING TRIO

Shrimp & Watermelon- English Cucumbers, Pickled Shallots, Extra Virgin Olive Oil

Roasted Summer Vegetable Salad- Yellow Corn, Zucchini, Caramelized Onions, Heirloom Tomato

Arugula, Herb Vinaigrette

Whipped Goat Cheese- Candied Pecan Herb Crust, Balsamic Strawberries, Crostini.

MAIN COURSES

Jumbo Lump Crab Cakes- Sweet Corn, Red Bell Pepper & Thyme Succotash, Cajun Cream Sauce; Oven Baked Atlantic Salmon Filet- Lemon Orzo with Red Onions & Sun-Dried Tomatoes, Citrus Dill Sauce; Maple & Mustard Glazed Chicken Breast- Fingerling Potatoes & Chives, Haricot Verts, Dijon Mustard Cream Sauce; Braised Beef Short Rib- Idaho Potato & Horseradish Mash, Baby Carrots, Pearl Onions, English Peas; Greek Zucchini Fritters- Lemon Orzo with Red Onions & Sun Dried Tomatoes, Spring Onion & Cucumber Tzatziki.

DESSERTS

Duo of Sorbet- Seasonal Sorbet and Fresh Fruit, Granny Smith Apple Parfait- Cinnamon Spiced Apples, Almond & Oat Crumble, Candied Chili Bacon, Salted Caramel Cake- Dark Chocolate Ganache, Raspberry Sauce, Odyssey Signature Warm Butter Cake- Vanilla Bean Ice Cream, Blackberry Sauce.

*Please note that all menus are subject to change without previous notice.