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Dionysos restaurant by the Acropolis

A landmark venue, popularly known as the 'restaurant under the Acropolis', Dionysus is the restaurant with the best location in Athens. The unique view adds exceptional value to dining at Dionysus, combined with the high quality service and cuisine. The complex named after the Greek god of wine is the ideal spot to rest after a visit to the Acropolis. Dedicated to contemporary Greek cuisine, the menu reflects the culinary philosophy of its Chef to create incomparable dishes by adapting favourite recipes from the Mediterranean tradition. Try dishes such as arnaki ambelourgou (lamb wrapped in vine leaves, with melted cheese and vegetables) and kritharoto me garides (Greek pasta in tomato sauce with shrimp). The traditional syrupy baklava dessert is also exceptional. Following recent renovations, Dionysus has been elevated to an even better dining experience. The craftsmanship and design is of exceptional quality offering you beautiful ambient surroundings. Large windows provide guests with breathtaking views of the Acropolis so whether sitting inside or outside, you are guaranteed a great view. Whether visiting by day or night, the views of the Acropolis reflected in the sun, or the glorious spectacle when lit up at night are unbeatable. Combined with the vibrant atmosphere, fine food and friendly high quality service, Dionysus is a restaurant that must be visited when coming to Athens. A landmark venue, popularly known as the 'restaurant under the Acropolis', Dionysus is the restaurant with the best location in Athens. The unique view adds exceptional value to dining at Dionysus, combined with the high quality service and cuisine. The complex named after the Greek god of wine is the ideal spot to rest after a visit to the Acropolis. Dedicated to contemporary Greek c Start/opening time:At the time of booking, clients may select their preferred time. Opens at 10am.

End/closing time: Closes at 1am. Menu 1

Stuffed vine leaves on egg lemon sauce

‘Pandaisia’ salad with corn and balsamic vinaigrette sauce

Veal braise with variety of forest mushrooms served with mashed potato

‘Galaktoboureko’ on vanilla sauce

Mineral water – filter coffee

Menu 2

Orzotto with variety of forest mushrooms, truffle butter and cheese gruyere

Salad with rocket and dry anthotyro cheese

Pork fillet in a red wine sauce served with celeriac puree and baby potatoes

Mastic mousse with cherries

Mineral water – Filter coffee

Menu 3

Variety of warm appetizers

(Moussaka–stuffed vine leave with egg lemon sauce– spinach pie –mini cheese pie- fried shrimp)

Greek traditional salad

Fillet of Chicken thigh on lemon sauce with fresh thyme served with baby potatoes

Baklava with vanilla ice cream

Mineral water – Filter coffee

Menu 4

Pies with veal and spicy yoghurt sauce

Mixed salad with crispy vegetables

Lamb cooked on tomato sauce and Orzotto with gruyere cheese

Kantaifi with orange crème and yoghurt ice cream

Mineral water – Filter coffee

Menu 5

Fava from Santorini with octopus and basil olive oil

‘Pandaisia’ salad with cherry tomatoes and gruyere flakes

Sea bass fillet with puree of fennel, steamed vegetables and lemon olive oil

Lemon tart

Mineral water – Filter coffee