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San Francisco Bay dining cruises

There's a lot in life to celebrate, and what better way to do so than with a San Francisco cruise! Whatever the occasion, you'll enjoy gentle bay breezes and sparkling waves, all against the backdrop of a dramatic San Francisco skyline. Be it a birthday, anniversary or just a chance to relax, our combination of gracious hospitality and stunning views is the perfect choice. Pick your perfect moment with either a Champagne Brunch Cruise, Dinner Dance Cruise or Supper Club Cruise. Champagne Brunch Cruise Dazzling waves and soft breezes set the mood for Hornblower's Champagne Brunch Cruise, a good-morning getaway featuring free-flowing bubbly. This enticing outing includes a fully stocked buffet of classic breakfast dishes, lunch entrées and tempting desserts. With catchy live music and enviable views of the sights of San Francisco Bay, this outing is the perfect way to unwind after a hectic week. Dinner Dance Cruise Dine and dance the night away in style with a delicious four-course seated dinner, followed by live entertainment and a jumping dance floor. Drink in scenic San Francisco Bay views including the Golden Gate Bridge and Bay lights. An exhilarating evening on the water! Supper Club Cruise Sup in style with our Supper Club Cruise for a three-hour getaway featuring tasty small-plate snacks accompanied by refreshing drinks. Choose from a sparkling apple cider or classic bubbly champagne, while you enjoy our onboard DJ and happening dance floor. Take in the sparkling San Francisco Bay views and lights, stretched out before you as we sail this famous stretch of water! There's a lot in life to celebrate, and what better way to do so than with a San Francisco cruise! Whatever the occasion, you'll enjoy gentle bay breezes and sparkling waves, all against the backdrop of a dramatic San Francisco skyline. Be it a birthday, anniversary or just a chance to relax, our combination of gracious hospitality and stunning views is the perfect choice. Pick your perfect moment Meeting point: Pier 3 on the Embarcadero. Duration: Variable depending on cruise. Start/opening time : Champagne Brunch Cruise at 11 am or 11.30am with Dinner Dance Cruise at 7pm or 7.30pm. Boarding begins 30 minutes prior to cruise. Times subject to change. End/closing time: Variable. Languages: English. Dinner Dance Cruise Menu: Arugula Salad: Roasted red beets, chipotle pine nuts, Humboldt fog goat cheese, herb toasted crostini Meyer lemon tarragon vinaigrette. STARTER: Citrus Scented Scallops, grilled pineapple, mango papaya salsa. MAIN COURSE: (Choice of one) Herb Seared Chicken Breast, tomato and Kalamata olives salsa African rice pilaf OR Ginger Spiced Glazed Salmon Asian noodles, sugar snap peas OR Braised Beef Short Ribs chive mashed potatoes, sautéed spring greens, port demi-glace OR Spring Vegetable Stack with layers of fresh courgette, baby spinach, basil, aubergine, onions, tomato, cauliflower and carrot puree. DESSERT: (Choice of one) Chocolate Pot De Crème cinnamon Chantoy cream OR Vanilla Peach Pot De Crème caramel Chantoy cream. Soda, iced tea and water are included in the Dinner Dance Cruise.Supper Club Menu: Latin Flavor: Pollo Borracho, Flour and Corn Tortoas, Pan Fried Tilapia with Chipotle Aioli, Cilantro Rice and Black Beans, Tri Color Chips, Assorted Salsas and Guacamole. Downtown: Chef Carved Rosemary Crusted Beef Roast, Mashed Potato Bar, Butter, Chives, Assorted Cheeses, Bacon and Sour Cream, Chef’s Selection of Local Vegetables. North Beach: Chef’s Pasta of the Evening, Asiago Caesar Salad Vegetable Antipasto, Assorted Breads. Dessert: Chocolate Dipped Strawberries, Petit Fours, Petit Pastries. Soda, iced tea and water are included. Champagne Brunch Menu: CHEF’S BAKERY BASKET: Fresh Baked Breads, Pastries, Croissants and Muffins, Seasonal Fruit Display. SALAD: Asiago Caesar Salad, with Garlic Croutons, Asparagus Salad, with Queso Fresco, Lemon Vinaigrette, Couscous with Mandarin Oranges and Mint, Chilled Salmon with Remoulade. BREAKFAST: Valencia French Toast with Vermont Maple Syrup, Whipped Cream, Fresh Berries, Farm Fresh Scrambled Eggs with Pepper Confit, Chef’s Assorted Quiches, Smoked Bacon and Breakfast Sausage, Home Fried Potatoes with Peppers and Onions. MAIN COURSE SELECTIONS: Herb Crusted Beef with Whipped Horseradish, Ham with Country Mustards, Hot Vegetarian Pasta. DESSERT: Banana Bread Pudding with Caramel sauce, Assorted Premium Cakes, Pies and Petit Fours. Vegetarian items on buffet (items include eggs and dairy). Soda, juice, iced tea and water are included.