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The Medieval Banquet

Eat and party like a king at a medieval banquet hosted by the incomparable Henry VIII, whose appetite and wit remain undimmed by the passage of time.

HIGHLIGHTS:

* Feast on a four course dinner

* Revel in lively music and dancing

This is a rip-roaring journey back in time that features jousting knights, amazing acrobats, dancing wenches, melodic minstrels and talented troupers – all the ingredients for a right royal romp.

The regal banquet takes place by flickering torchlight in the vaulted cellars of Ivory House, just a stone's throw from the Tower of London and Tower Bridge. It is located on land that was granted to 13 knights in the 10th century by Saxon King Edgar the Peaceful. This rambunctious evening harks back to this chivalrous past with swordfights and music from the medieval and Renaissance courts of Europe.

The four course feast is the stuff of legend and unlimited beer and wine flow in King Henry's Banqueting Halls. Prepare to be swashed and buckled by the knights in shining armour, marvel at the minstrels and raise your tankard and cry wassail to the lords and ladies of the dance as the sound and fury of the medieval extravaganza unfurls before your eyes.

After the show, there is even more music and dancing or you could take a two-minute walk to Tower Bridge and enjoy a panoramic view of London by night. Eat and party like a king at a medieval banquet hosted by the incomparable Henry VIII, whose appetite and wit remain undimmed by the passage of time. This is a rip-roaring journey back in time that features jousting knights, amazing acrobats, dancing wenches, melodic minstrels and talented troupers – all the ingredients for a right royal romp. Meeting/pick-up point: The Medieval Banquet, Ivory House, St Katharine Dock, next to the World Trade Centre. Duration: Three hours. Start/opening time: Doors open 30 minutes before show. On Sundays, from February 21, doors open at 5.15pm and show begins at 6pm. End/closing time: Disco until 11.30pm. MENU.

Nightfall Banquet (24/11/2016 – 23/12/2016):

Live entertainment, 5 courses meal, unlimited ale and wine with dinner, disco

Honey Roast Parsnip Soup with Chestnut, Water Cress & Croutons

Smoked Fish terrine with Celeriac Remoulade, Oak smoked Salmon, Pickled

Cucumber & orange compote

or

Derbyshire Stilton and Leek Strudel

Slow Roast Lamb Shoulder with Cranberry & Apricot Stuffing, Kale & honey roast

Parsnips, carrots, Chicken chipolatas wrapped in turkey bacon & Thyme gravy

or

Ravioli of Wild mushrooms with, caramelized Salsify, Spinach & Tarragon Cream

Winter spiced apple and plum cake with calvados cream

Mince pies.

Midday Feast (01/12/2016 – 23/12/2016):

Live entertainment, 5 courses meal, half bottle of wine, afternoon disco

Honey roast parsnip soup with Chestnut, Water Cress & Croutons

Derbyshire Stilton and Leek Strudel

Bronze Turkey with Gingerbread stuffing, Roast new potatoes with rosemary, honey

glazed Parsnips and steamed vegetables, Chicken chipolatas wrapped in Turkey

bacon & gravy

or

Ravioli of Wild mushrooms with, caramelized Salsify, Spinach & Tarragon Cream

Dark chocolate and Amaretto Torte with chantilly cream

Mince pies.